Today we were making mince pies. It was easy to make. First you get the pastry then you put tomato sauce on it then you put the mince on it then you put water on the side and on the top then you fold it and then you get a fork and you press it down and then you fold it and you poke the fork in the middle then you put the egg juice on. When you are finished you put it in the oven and you eat it when it is done.
